Ray bean paste
Ann of Sanada is, since its inception in the ancient city of Kanazawa, we are working to jam making ray.
"To maximize the beauty of the material, the additive is not used at all, over time carefully work out."
Variety of bean paste that is born by the traditional recipe is bread and crackers, of course, yogurt, smoothies, you can use in a variety of applications and in a hidden taste of the dishes.
Please relish the bean jam of the craftsman attention. So thank you for your patronage in the future.