あんの真田は、古都金沢で創業以来、餡づくり一筋に取り組んでおります。
「素材の美しさを最大限に引き出し、添加物は一切使わず、時間をかけて丁寧に練り上げる。」
伝統製法により生まれる種々の餡はパンやクラッカーはもちろん、ヨーグルト、スムージー、お料理の隠し味にと様々な用途にお使いいただけます。
職人こだわりの餡を是非ご賞味くださいませ。今後ともご愛顧いただけますようお願い申し上げます。

Ray bean paste

Ann of Sanada is, since its inception in the ancient city of Kanazawa, we are working to jam making ray.
"To maximize the beauty of the material, the additive is not used at all, over time carefully work out."
Variety of bean paste that is born by the traditional recipe is bread and crackers, of course, yogurt, smoothies, you can use in a variety of applications and in a hidden taste of the dishes.
Please relish the bean jam of the craftsman attention. So thank you for your patronage in the future.